ISO 22000 (ISO standard of food safety management system)
Benefits of obtaining ISO 22000 certification
- Ensure the health of products and food
- Globalization and creating a competitive advantage in exports
- Receive a valid international certificate with a registration code
- Create a sense of confidence in customers
- Generate more sales to strengthen the brand
- Create and improve an efficient management system
What is the ISO 22000 standard?
In order to obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000), RoseCal Consulting is ready to provide services to companies and organizations.
The international standard ISO 22000 includes a set of guidelines and regulations that companies can implement and implement the food safety management system in their organization.
Requirement to obtain ISO 22000 standard certification
ISO 22000 is based on ISO 9001 and HACCP standards, but the application and harmonization of all standards related to the food industry has led to special attention to this global standard.
It has taken a long time to write the ISO 22000 international standard, so this standard covers all the steps related to the food industry from the farm to the dining table, and includes all previous versions and previous standards related to the food industry. Therefore, it can be said that the most complete and comprehensive ISO standard that is recommended to companies related to the food industry to apply it, is the ISO 22000 standard (food safety management standard).
Reason for success and attention to ISO 22000 standard
The main reason for the success of the ISO 22000 standard is its ability to control and manage all processes and stages of the production chain, processing and supply of food from harvested farm to factory processing, storage, packaging and delivery of the final product.
Purpose of implementing ISO 22000 standard
The purpose of the ISO 22000 international standard is to determine the requirements of a food safety management system that are necessary to demonstrate the ability of an organization to control food safety hazards in the food chain. These requirements are essential to ensure the safety of food during human consumption.
Application of ISO 22000 standard
ISO 22000 is applicable to all organizations operating in any field of the food chain and wishing to implement systems that continuously produce safe and sustainable products, regardless of size.
The ISO 22000 standard applies to all organizations directly or indirectly involved in the food industry, in other words, all those involved in the food production chain, such as raw material producers, feed and aquaculture producers, breeders. Poultry and aquaculture and food transport companies, food storage warehouses, additive manufacturers, food packaging manufacturers, food related chemical manufacturers, food factory surface cleaning centers and Food service companies are also covered by this global standard.
ISO 22000 helps you with the following:
Food safety
Food chain
Supply chain risk control
HACCP
Food trading strategy
Relation of ISO 22000 standard with other standards
As mentioned before, ISO 22000 is based on ISO 9001 and HACCP standards, so ISO system is ready to consult and issue certificates related to the latest version of this standard, ie ISO 22000: 2018, such as food solvent mark, GMP standard. , HACCP standard and basic standards such as ISO 9001 version 2015 .
Also, units that want to receive the IR code for the production and export of their products from the relevant organizations of the country can implement ISO 22000 and HACCP, which are the basis for receiving the IR code.
Why use ISO 22000?
Launching a food safety quality management system leads to ensuring the safety of products and services. This method is a tool of prevention and continuous improvement. The PDCA cycle (program, implementation, review, rule) is based on two levels: the first is about the management system, the second is about the principles of HACCP. Like any international standard, ISO 22000 saves time. By obtaining ISO 22000, you are using a universally recognized method. ISO 22000 is for suppliers, customers and stakeholders in the food chain. Receiving ISO 22000, helps to identify hazards and take appropriate measures to reduce the risks and also to establish an effective relationship with them to control these hazards when they occur.
Obtaining ISO 22000 – Issuing ISO 22000 – Receiving ISO 22000
To obtain ISO 22000 (Receive ISO 22000 – Issue ISO 22000) you can apply through the RoseCal Consulting. RoseCal Consulting is the top center for obtaining ISO 22000 (receiving ISO 22000 – issuing ISO 22000) in the country with the official license of the Industry, Mining and Trade Organization.
To obtain ISO 22000 (Receive ISO 22000 – Issue ISO 22000) Apply through the certificate application link on this page. You can also apply for ISO 22000 (Receive ISO 22000 – Issue ISO 22000) to register your application quickly through this link