GMP Certification Implementation Consulting ( Good Product Production System Consulting )
As a GMP certification consultant (Good Product Production System), Isosystem is ready to advise on the implementation of GMP certification requirements. If you want the safety and quality of food to be considered by consumers, GMP certification ensures the integrity of the food production process as well as compliance with food safety regulations. GMP is an important improvement for your food safety management system that increases customers’ confidence in producing healthy and high quality food.
How to provide GMP certification consulting services to businesses and companies
The purpose of providing GMP (Good Product Production System) certification consulting services is to train and implement the requirements of this standard.
GMP certification services are provided after the contract is signed with the relevant organization and company and through the dispatch of expert consultants and include several steps that are described below.
Steps of consulting and implementation of GMP certification
Step 1 : Examine the organization in terms of volume and type of process, in other words, identify the organization and, if necessary, perform a diagnosis
Step 2 : In-house training to get acquainted with the requirements of GMP certification – job description and how to implement the project in the organization
Step 3 : Document the GMP system and certification, including the implementation of methods – forms and instructions based on the latest version of the GMP certification
Step 4 : Review and monitor the deployed GMP certification system
Step 5 : Internal audit to review and find small and large defects
Step 6 : External and final audit by the issuing authority with a valid GMP certification approach
Which centers can receive GMP certification ?
GMP certification is suitable for all food production centers. GMP includes required healthcare and processing at all food production centers. Many food industry and related companies have implemented GMP certification as a basis for developing and implementing food quality and safety management systems, in addition to HACCP, ISO 22000 and ISO 9001 standards.
Familiarity with the standard and importance of implementing GMP certification
GMP stands for Good Product and provides a set of regulations set by the US Food and Drug Administration (FDA). Essentially, GMP is the FDA’s core tool that ensures adequate control and oversight of production processes.
Regulating the GMP standard is a mandatory method for any company that helps to establish proper quality control and thus leads to the production and supply of better and higher quality products.
The GMP certification includes a set of policies, processes, procedures, and records. These documents set out a set of rules that show that the food production process is of high safety and quality, which in turn increases the customer and creates a competitive advantage.
Implementing GMP certification is one of the best proven methods for food safety and quality.
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